NOT KNOWN FACTUAL STATEMENTS ABOUT SCOMBER SCOMBRUS MACKEREL

Mackerel is usually very hot smoked to offer a Completely ready-to-try to eat delicatessen solution, and also the flesh of scorching smoked mackerel can be employed like a foundation for the pate. The mackerel can even be split or filleted and afterwards kippered in cold smoke within a manner comparable to herring.Le maquereau se nourrit principale